All questions

A question about a recipe: Creamy Butternut Squash Soup with Sherry

100411-food52-9874_2

I have a question about the recipe "Creamy Butternut Squash Soup with Sherry" from Merrill Stubbs. Do you have any idea of how much pre-cut squash is the equivalent of the squash in the recipe? Thanks.

asked by Ejr 9 months ago
2 answers 5587 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added 9 months ago

If you buy just under 3 pounds of cut-up squash, you should be good to go!

Default-small
added 9 months ago

Someone in the comments of this recipe used pre-cut squash and was unhappy with the results. It might be worth thinking about.

From Our Friends
powered by ZergNet