All questions
3 answers 1247 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e--18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Cupcake Project suggests sprinkling fruit powder on top of fruit-flavored chocolate truffles. (and has a tutorial for how to make your own http://www.cupcakeproject...)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
aar
added over 1 year ago

Thanks lindsay but my question was I want fruityness inside Chocolate ( Surprise element )Can you suggest doe the matter.

Fc9b8914-e9c5-4dcb-8563-d64d17fdbd90--010.105.033
Andrew Shotts

Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.

added over 1 year ago

Hi, are the chocolates molded using a mold, or hand formed?