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My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej." It is not boiled, but sauteed with onion and then you add water/broth. When I tried to find it here I cannot figure out the name in English. Any ideas??

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Merrill

Merrill is a co-founder of Food52.

added over 3 years ago

I think it's just called farfel here. And I believe it's the same thing as "egg barley," which I actually wrote a blog post about several months ago: http://www.food52.com/blog...

KLL5 added over 3 years ago

Yes, that is exactly it. That soup recipe looks amazing too. Thank you!

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phyllis added over 3 years ago

Yes, it is farfel. My grandmother used to cook this for us all the time just as the question-asker described. Hmm. It's been decades since I ate it. Time for a new side dish.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

"Farfel" was also the name of a canine puppet character on the Milton Berle show (I'm not making this up). You could substitute israeli couscous.

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