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What can I substitute for preserved lemons?

asked by AlainB almost 6 years ago
3 answers 66024 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

I'd recommend fresh lemon zest and juice (or meyer lemon) and a little extra salt.