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What can I substitute for preserved lemons?

asked by AlainB about 5 years ago
3 answers 53717 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

I'd recommend fresh lemon zest and juice (or meyer lemon) and a little extra salt.