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A question about a recipe: Raspberry Custard Cups

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Should the custard be warm, or cool like a creme brûlée? After broiling mine for 2 minutes to brown the custard, and another minute or so to brûlée the sugar, my custards were warm throughout (and I chilled the custard for a few hours beforehand). They're delicious, just wondering what's intended.

asked by EmilyC almost 4 years ago
2 answers 1684 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

We ate them warm, too!

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SLD
added almost 4 years ago

They are delicious either way, but I enjoy them warm.