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A question about a recipe: Raspberry Custard Cups

Food52_07-12-11-195

Should the custard be warm, or cool like a creme brûlée? After broiling mine for 2 minutes to brown the custard, and another minute or so to brûlée the sugar, my custards were warm throughout (and I chilled the custard for a few hours beforehand). They're delicious, just wondering what's intended.

asked by EmilyC about 3 years ago
2 answers 1405 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

We ate them warm, too!

100_1093
SLD
added about 3 years ago

They are delicious either way, but I enjoy them warm.