A question about a recipe: Raspberry Custard Cups

Should the custard be warm, or cool like a creme brûlée? After broiling mine for 2 minutes to brown the custard, and another minute or so to brûlée the sugar, my custards were warm throughout (and I chilled the custard for a few hours beforehand). They're delicious, just wondering what's intended.

• Posted by: EmilyC
• July 15, 2011

• 3544 views
• 2 Comments

• Custard
• Raspberry
• Recipe Questions

Recipe question for: Raspberry Custard Cups