🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Raspberry Custard Cups

I have a question about step 6 on the recipe "Raspberry Custard Cups" from SLD. It says:

"Sprinkle with the brown sugar. Set aside for one to two minutes, or until the sugar melts. Alternately, if you want the sugar to brulée, put them back under the broiler briefly. Be sure to watch them carefully and pull them out when the sugar is bubbly but before it burns."
Could I use a kitchen torch instead? I assume that's the idea you're going for here.

Food52_07-12-11-195
Answer »
Merrill

Merrill is a co-founder of food52.

added over 1 year ago

Yes, a torch should work nicely with these -- you just want a crackly top.

Img_7818
EmilyC added over 1 year ago

Yep -- your kitchen torch would work great here. I tried it and it worked fine.

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now