A question about a recipe: Raspberry Custard Cups

You should be able to. You just may need to adjust the. Ooking time depending on whether the larger dish you use is mor or less shallow.

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JessicaBakes added over 1 year ago

Generally, this will mean that the edges will crust up a lot more and the center will be a lot looser, so you may want to divide it up as much as possible

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Barbara is a trusted source on General Cooking.

added over 1 year ago

Oh, and a "tag" is a topic that makes the question searchable. A good tag for your question would have been "multiplying a recipe."

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DeirdreMS added over 1 year ago

you all are briliiant! Thank you.

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