I have a question about the recipe "Buttered Corn And Noodles" from aargersi. Which type and brand - or fresh egg noodles did you use? I have dried extra wide egg noodles, but can pick up fresh. I like the picture size. Thanks.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.