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Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out there other than fried?

asked by XXX-XXX-5877 almost 5 years ago
12 answers 1002 views
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aargersi

Abbie is a trusted source on General Cooking.

added almost 5 years ago

Two of my absolute FAVORITES - I have b oth canned on my shelves and I feel sad when I start to run out

http://www.food52.com/recipes...

http://www.food52.com/recipes...

Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

How about a green tomato salsa?

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added almost 5 years ago

I agree with Merrill. Roast them in a hot oven, with garlic, onions, and some jalapenos. Blend and add some chopped cilantro. Yum.

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added almost 5 years ago

http://ruhlman.com/2010...

Curried Green Tomato Pickle available here.

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added almost 5 years ago

Last year I found a Paula Deen recipe on the food network website for a green tomato cake! Very moist, and you'd never suspect it contained tomato.

Fc23ea4b-9ae1-494e-8a6f-ba43f6488062--me_by_barbara_tyroler
added almost 5 years ago

To add to the salsa idea, if you like a little heat add a chipotle pepper when you blend or process the salsa. It will freeze well. You can also freeze the green tomatoes and make salsa later.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

They make really, really good pickles. Had a relative who made them when I was a kid. Much like a dill pickle or a dilly bean, with a bit more chili, as I recall.

Fbc31129-dd77-4f50-92da-5ddc4a29c892--summer_2010_1048
added almost 5 years ago

I made fiveandspice's green tomato pickles with mine and they are killer on sandwiches: http://www.food52.com/recipes...

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added almost 5 years ago

Green tomato jam/preserves. Kind of marmalade-y, since you add citrus. Sets up nicely without commercial pectin. Yummy on hot biscuits.

8bbce907-3b5e-4c8c-be5c-c64e6c780d63--birthday_2012
luvcookbooks

Meg is a trusted home cook.

added almost 5 years ago

just brought my green tomatoes in from the garden. thanks for asking this great foodpickle.

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added almost 5 years ago

Use them like tart apples, in a pie. Delicious!

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added almost 5 years ago

Love CoolFoodie's suggestion to use in a pie. But what sort of spicing?