🔔
Loading…
🔎

My Basket ()

All questions

Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out there other than fried?

asked by XXX-XXX-5877 almost 4 years ago
12 answers 909 views
036
aargersi

Abbie is a trusted source on General Cooking.

added almost 4 years ago

Two of my absolute FAVORITES - I have b oth canned on my shelves and I feel sad when I start to run out

http://www.food52.com/recipes...

http://www.food52.com/recipes...

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

How about a green tomato salsa?

1390710_10151917400148928_1193325941_n_1_
added almost 4 years ago

I agree with Merrill. Roast them in a hot oven, with garlic, onions, and some jalapenos. Blend and add some chopped cilantro. Yum.

Dscf2141
added almost 4 years ago

http://ruhlman.com/2010...

Curried Green Tomato Pickle available here.

Default-small
added almost 4 years ago

Last year I found a Paula Deen recipe on the food network website for a green tomato cake! Very moist, and you'd never suspect it contained tomato.

Me_by_barbara_tyroler
added almost 4 years ago

To add to the salsa idea, if you like a little heat add a chipotle pepper when you blend or process the salsa. It will freeze well. You can also freeze the green tomatoes and make salsa later.

Default-small
added almost 4 years ago

They make really, really good pickles. Had a relative who made them when I was a kid. Much like a dill pickle or a dilly bean, with a bit more chili, as I recall.

Summer_2010_1048
added almost 4 years ago

I made fiveandspice's green tomato pickles with mine and they are killer on sandwiches: http://www.food52.com/recipes...

Imag0055
added almost 4 years ago

Green tomato jam/preserves. Kind of marmalade-y, since you add citrus. Sets up nicely without commercial pectin. Yummy on hot biscuits.

Birthday_2012
luvcookbooks

Meg is a trusted home cook.

added almost 4 years ago

just brought my green tomatoes in from the garden. thanks for asking this great foodpickle.

Image003
added almost 4 years ago

Use them like tart apples, in a pie. Delicious!

Default-small
added almost 4 years ago

Love CoolFoodie's suggestion to use in a pie. But what sort of spicing?