All questions

Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out there other than fried?

asked by XXX-XXX-5877 over 4 years ago
12 answers 1002 views
E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036
aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

Two of my absolute FAVORITES - I have b oth canned on my shelves and I feel sad when I start to run out

http://www.food52.com/recipes...

http://www.food52.com/recipes...

Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

How about a green tomato salsa?

2b00435b-fe24-44bb-afe2-ad3364f28f79.1390710_10151917400148928_1193325941_n_1_
added over 4 years ago

I agree with Merrill. Roast them in a hot oven, with garlic, onions, and some jalapenos. Blend and add some chopped cilantro. Yum.

95faff30-cc53-4c8e-8c8d-9b770dc26f9e.dscf2141
added over 4 years ago

http://ruhlman.com/2010...

Curried Green Tomato Pickle available here.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 4 years ago

Last year I found a Paula Deen recipe on the food network website for a green tomato cake! Very moist, and you'd never suspect it contained tomato.

Fc23ea4b-9ae1-494e-8a6f-ba43f6488062.me_by_barbara_tyroler
added over 4 years ago

To add to the salsa idea, if you like a little heat add a chipotle pepper when you blend or process the salsa. It will freeze well. You can also freeze the green tomatoes and make salsa later.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 4 years ago

They make really, really good pickles. Had a relative who made them when I was a kid. Much like a dill pickle or a dilly bean, with a bit more chili, as I recall.

Fbc31129-dd77-4f50-92da-5ddc4a29c892.summer_2010_1048
added over 4 years ago

I made fiveandspice's green tomato pickles with mine and they are killer on sandwiches: http://www.food52.com/recipes...

E0cc9d5c-6544-49fb-b0e4-5c150d9ac0f7.imag0055
added over 4 years ago

Green tomato jam/preserves. Kind of marmalade-y, since you add citrus. Sets up nicely without commercial pectin. Yummy on hot biscuits.

8bbce907-3b5e-4c8c-be5c-c64e6c780d63.birthday_2012
luvcookbooks

Meg is a trusted home cook.

added over 4 years ago

just brought my green tomatoes in from the garden. thanks for asking this great foodpickle.

07ee6775-4f67-4ff5-aa78-ae7249feebc7.image003
added over 4 years ago

Use them like tart apples, in a pie. Delicious!

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 4 years ago

Love CoolFoodie's suggestion to use in a pie. But what sort of spicing?