A question about a recipe: Fig and Olive Tapenade

Kayb added over 1 year ago

I've made it and kept the leftovers in the fridge for several days. It just needs to come out and come to room temp before it's served. I hope you enjoy it!

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Natalie is a recipe tester for Food52.

added over 1 year ago

Totally agree with Kayb- if anything I bet the flavors will develop and blend some more after a few days.

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That's what I figured. Thanks!

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