Meat
Advice, Questions, and Discussions about Meat
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What to do with 14.13LBS of Mortadella?
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pork rib tips
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Want to take chili pepper/beer/broth marinade for a beach trip-how long will the marinade keep before making contact with meat?
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medieval meat pie
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brisket:-- cooking it at 325 degrees. Whic rack is best for cooking?
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What is the best cookbook about meat?
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Best way to cook a duck?
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What's the best way to freeze and thaw steaks?
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Top sirloin steak braised ideas
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How long should I let porkchops rest???
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Simple curing brine formula?
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Cow/sheep/goat lungs?
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Ribs in the oven at 250, do I keep them fat side up the whole time?
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i am serving bigos to friends tomorrow nite. it is a great dish for sub-zero nights. i need suggestions for something to accompany this stew
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What shall I cook with these goat chops?
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