Cake
Advice, Questions, and Discussions about Cake
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Fluffernutter cake does anyone has a tested recipe?
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I usually make cake from scratch but making cake pops for toddler birthday and in need of good store bought cake mix and frosting.
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Really stumped! This is my third try at a Food52 pick, "Grown Up Birthday Cake". Each time the cake is full of air bubbles, despite mixing (f
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How do you make a sweet bread recipe into muffins?
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I'm planning to make this cake a day before serving it - should I wait to add the whipped cream and coconut topping until a few hours before servi...
Recipe Question For: Coconut Tres Leches -
I know how to make vanilla extract, is there a recipe to make lemon extract?
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Frosting questions
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What kind of unsweetened chocolate is used in the chocolate dump cake ?
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How to make icing sugar
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is there any replacement for evaporated milk?
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Is it ok to substitute canola oil for vegetable oil? Don't have it on hand . Thanks!
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Anyone have a good substitution for Golden Caster Sugar? Using a Nigel Slater cake recipe...
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Ideas for overcooked, dry chocolate cake? Does not need to be served as a true cake . . .
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I'm looking for different princess tårta recipes to try. Any suggestions? I can't seem to find one with a good cake base.
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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?
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easy less messy way to adhere coconut to a coconut cake
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what about a chocolate stout? too much chocolate, not enough gingerbread?
Recipe Question For: Gingerbread Beer Bundt Cake with Chocolate Glaze -
Anyone have a good Battenberg cake recipe?
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Can I make this cake the night before and serve for lunch the following day?
Recipe Question For: Olive Oil Ricotta Cake with Plums -
Oops. I don't have cake flour, just all purpose! Will it still work for my cake?
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