Cake
Advice, Questions, and Discussions about Cake
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can this be made ahead & frozen?
Recipe Question For: Grape, Almond, and Olive Oil Cake -
Can I substitute 1/2 melted butter and 1/2 cup oil in apple cake recipe that calls for 1cup oil?
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I baked a cake in 2 round 9" pans. When done, tested them. They were perfect. After cooling, they totally deflated and shrunk. What happened?
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Need to use up my coconut oil?Can I substitute the olive oil with coconut oil?If so,what would be the amount?
Recipe Question For: Grown-Up Birthday Cake -
Best juniper berries substitute?
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in a cake recipe that calls for oil, can i use melted butter?
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What do u mean by 1 cup of freshly brewed coffee?
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If I sub full fat Greek yoghurt for the lowfat, will that affect the texture?
Recipe Question For: Hot Toddy Tea Cake -
White cake that I can "dye" with berries.
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Cake that travels well?
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erupting volcano cake
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I have a cake recipe that calls for emulsified shortening. Just wondering if there's a substitute for it?
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In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge. Should i...
Recipe Question For: Best Boston Cream Pie -
i don't have 2 9" cake pans can i use a bundt cake pan and what is the cooking time difference
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I need food recipes for diet
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Fondant Cake vs Frosted Cake
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carrot cake recipe, 3 C carrots, 2 C flour, 2 sugar etc., calls for 8x12 pan, do I double for funnel pan?
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Nice decoration for angel food cake
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Recipe for a "pourable" basic sponge cake batter?
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Is anyone know what is yammy-bakery icing for cake
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