Chicken
Advice, Questions, and Discussions about Chicken
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Grilling chicken
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chicken in buttermilk.......my recipe calls for chicken to be soaked in buttermilk over night.
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Can you cook or grill chicken totally plain without any marinade or seasoning?
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Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
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Baking chicken double serving
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Will this recipe work with boneless skinless chicken breasts ?
Recipe Question For: Skillet Chicken with Pancetta, Torn Olives & Caramelized Lemons -
So, are you using rotisserie chicken from the grocery store? Or am I wrong to assume the shredded chicken is precooked?
Recipe Question For: One-Pot Spicy and Creamy Chicken Pasta -
I'm serving a moroccan chicken salad for lunch but not sure what to add for sides. Would it be weird to serve warm sides like roasted sweet potatoes?
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boneless chicken thighs
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I’m about to start cooking this for my Passover Seder. The recipe call for 2 pounds of chicken for 8 servings. Does it really serve 8 with that am...
Recipe Question For: Persian Chicken Stew in Walnut and Pomegranate Sauce (Fesenjan) -
chicken texture was off when I baked it, why?
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General Chicken Questions and All-Clad cookware
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I marinated with a hoisin/soy sauce/5 spice mixture. I want to sear skin side down but I’m worrying about burning the hoisin sauce. Is it ok?
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Does this recipe work without the mustard? If not, how do I fix it?
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How long does it take for a 3.5 lb chicken to defrost in the fridge? Also, how do I know if I have to remove anything inside?
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When we cook skinless, boneless chicken, either by boiling it for enchiladas or frying, the meat comes out tough and chewy. Why?
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Does the chicken need to be cut in small pieces? e.g. the thighs and drumsticks
Recipe Question For: Harissa Chicken With Leeks, Potatoes, & Yogurt -
Chicken smells bad soon after cooking
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How long can you safely keep cooked chicken and pork adobo refrigerated?
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Convert beef recipe to chicken
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