Cooking
Advice, Questions, and Discussions about Cooking
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Hi, I'm seasoning and cooking a prime rib for 10-12 servings. One person can't have garlic. Can I cut one piece off and cook it separately in f c.
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Just a note on Sohla's Rules for Chicken Soup video
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The best electric stoves? Can we replace gas stoves and cook well?
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Doubling a pot roast recipe - what about the other ingredients
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I left a chicken I cooked on the counter for an hour sit for an hour then when I went to carve it I realized it wasn’t fully cooked
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Most recipes I do or want to do start with oil and onion. Allergies to onions. Any otheeopter
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why does my potato salad turn watery next day
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SEO SEASIDE GROWN, the freshest products in the market
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What exactly does this recipe mean by just "cream?"
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Buttermilk brine and quick pairboil
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Lemon juice white vinegar substitute
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How to cook a frozen honey baked ham
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Is it safe to eat packaged dried mushrooms
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My turkey is missing alot of skin. is it safe to eat
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18 lb turkey dry brined- temp--how long???
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Do I discard the dry brined turkey juice that was not reabsorbed?
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Which is better shape for tamales
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What will eggs added to my stuffing do?
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Thanksgiving recipe: Savory Thanksgiving meal kit from local farms?
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Wish I knew the magic number for correct temperature when cooking turkey! I've recipes that differ from 150-165 degrees! Butc
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