Cooking
Advice, Questions, and Discussions about Cooking
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how far ahead can i prepare a beef wellington
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How long should I cook two 15 lb boneless prime ribs?
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How do I stop my sauerkraut balls from splitting when I fry them
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Burgers Undercooked, How to Fix?
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Chocolate on toffee turned chalky
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Cottage pie seems to have gone wrong
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Can I reduce the amount of heavy cream without adding butter?
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Curry sans Coconut Milk and also GF?
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anyone have a recipe for pancake batter with scallions?
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Chicken soup recipe for the challenged
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Can I use the Barley I used as pie weights?
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Is fresh turkey breast still good?
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My cornbread dressing is too sweet help
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Cooking Boeuf bourguignon tonight for supper tomorrow. Should I add mushrooms and shalllots tonight or tomorrow?
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Turkey gravy tastes like butter
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I have too big a fresh heritage turkey. Should I sous vise half now and freeze or freeze uncooked and make at Xmas
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Is Wednesday too late to dry brine a turkey?
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How much salt to use in dry brine turkey?
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How to cook a boneless skinless turkey breast?!
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Too Much dry brine? I dry brined my 6 lb bone in double turkey breast last night.
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