Flour
Advice, Questions, and Discussions about Flour
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Hi. A good Substitute to buckwheat flour? Normal Wheat Flour? Whole wheat flour? Corn Flour? I cant find buckwheat nowhere in Portugal.
Recipe Question For: Black Sesame Banana Cake with Peanut Butter -
Can I substitute an alternative flour say almond meal or coconut flour and if so how much?
Recipe Question For: Extra Tender Meatballs -
is all purpose unbleached white flour the same as all purpose enriched flour?
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Chad Robertson's Oat Porridge Bread calls for "high extraction" flour. What is this? Thanks!
Recipe Question For: Oat Porridge Bread -
I want to make Uppåkra cookies, which call for 3/4 c potato flour to 1 3/4 c all purpose flour. Are there any substitutes for the potato flour?
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Best flour for cookies?
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In your article you mentioned using self-rising white lily but the recipe calls for all-purpose?
Recipe Question For: Buttermilk Biscuits -
What are your favorite ways to use whole wheat flour? And how do you usually substitute it for other types of flour (i.e. all purpose)?
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high-extraction einkorn flour?
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I'm cleaning out my pantry and I can't tell if my different flours have gone bad or not. Particular my garbanzo brean flower and dark the flo
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Can I substitute all purpose flour for semolina flour?
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Rye flour measurement in sables?
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Can I sub whole wheat flour for half the all-purpose?
Recipe Question For: The Easiest Strawberry Shortcakes -
In Mexico & gluten content different - rule of thumb? Also, lard different. Tenderflake gal - suggestions?
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How much flour is in this recipe? It's been left out.
Recipe Question For: Snickerdoodle Cookies -
Where would a westerner buy White Lily flour? Order from Smuckers?
Recipe Question For: Shirley Corriher's Touch-of-Grace Biscuits -
Can I substitute almond flour or almond meal for the blanched almonds?
Recipe Question For: Meyer Lemon Macarons -
have you tried it with regular flour? don't have any rice flour in the cupboard, just regular and cake flours. any thoughts?
Recipe Question For: Golden Quinoa Cakes with Salsa Fresca -
Differences in basic American & English ingredients.
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What is 00 pasta flour?
Recipe Question For: Butternut squash ravioli with crispy sage butter sauce
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