Flour: Questions (and Answers) about Flour from Food52 - Food52 - food community, recipe search and cookbook contests

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Flour
asked by Food odyssea via our iPhone app 7 months ago
Last answered 7 months ago
- Tagged:
- flour
- 1
  
  Answer
- 444
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I have a question about the ingredient "1 1/4 cups all purpose flour, plus more for kneading and baking" on the recipe "Irish Brown Soda Bread...
eddyfdf asked a question about a recipe 9 months ago: Irish Brown Soda Bread
Last answered 9 months ago
- Tagged:
- flour
- 2
  
  Answers
- 402
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Can flour substitute cornstarch in cheese fondue?
asked by QueenSashy 9 months ago
Last answered 9 months ago
- Tagged:
- flour
- fondue
- Cornstarch
- cheese
- 9
  
  Answers
- 1,702
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Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?
asked by Sadassa_Ulna 10 months ago
Last answered 10 months ago
- Tagged:
- levain
- flour
- 4
  
  Answers
- 843
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Chestnut and garbanzo flour
asked by Christine via our iPhone app 10 months ago
Last answered 10 months ago
- Tagged:
- gluten
- garbanzo
- chestnut
- flour
- 6
  
  Answers
- 590
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