Garlic
Advice, Questions, and Discussions about Garlic
-
A question about a recipe: Mashed Potatoes with Caramelized Onions and Goat Cheese
Recipe Question For: Mashed Potatoes With Caramelized Onions & Goat Cheese -
A question about a recipe: Garlic, Green Onion & Glass Noodle Soup - http://www.food52.com/recipes/3227_garlic_green_onion_glass_noodle_soup
Recipe Question For: Garlic, Green Onion & Glass Noodle Soup -
How do we feel about grating rather than chopping garlic. I just saw a food network star do this.
-
How long can I store homemade garlic-infused olive oil?
-
A question about a recipe: Shrimp Gumbo
Recipe Question For: Shrimp Gumbo -
If your otherwise good looking garlic clove has a bright green sprout/germ in it, can you just pull it out with the tip of your knife and...
-
How do I know if garlic is fresh? NYC has notoriously bad produce (it seems).
-
I want to make roasted garlic mashed taters.Can the roasted garlic sit for a few hrs or does it need to be used immediately? Thx
-
I'm looking for a recipe to make pickles. I want to make those garlic dill pickles that you used to see in a barrel in deli's. Any ideas...
-
hello, how do I make garlic mayo, like most take aways do?
-
What do you do with the green sprout inside a garlic clove that's been around a while? Do you still use the garlic as-is? Extract the sprout...
-
I noticed recently at my favorite produce market that they sell garlic cloves that have been peeled, in bags of about ten or fifteen. Is...
-
Is elephant garlic the same/more/less powerful than regular garlic?
Showing 61-73 of 73 results