Pork
Advice, Questions, and Discussions about Pork
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Making Pulled Pork
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How would I use a pork shank
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Making head cheese today - bristles on or off?
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Does the skin stay on (so skin and fat) on top?
Recipe Question For: Sweet and Savory Overnight Roast Pork -
8 oz of pulled pork in cups?
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momofuku steamed pork buns
Recipe Question For: Momofuku's Pork Buns -
How long should I let porkchops rest???
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I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be...
Recipe Question For: Caramelized Pork Bánh Mì -
How big are the pork tenderloins supposed to be for this recipe?
Recipe Question For: Honey Mustard Pork Tenderloin -
My mother-in-law made "meat on a stick". I think it was chunks of pork and beef dipped in oil alternated on skewers. I can't duplicate this.
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How much mustard should be used for this, and what kind? The instructions refer to mustard, but it's not included in the ingredient list. Thank y...
Recipe Question For: Pancetta-Wrapped Pork Tenderloin -
I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin? Tha...
Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin -
What to do with salt pork?
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What temp is pulled pork done?
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And your mystery basket contains...
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Pork sirloin tri tip. What is it and how do I cook it?
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Hi, all! Looking for a food pairing for a party.
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Looking for a wicked Cabbage Roll recipe!
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Side Pork
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What to do with one leftover center cut bone-in pork chop?
Showing 61-80 of 142 results