Pork
Advice, Questions, and Discussions about Pork
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Pork tenderloin
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What to do with the the big cut of pork shoulder I have left, which is already cooked?
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Is it okay to cook with wine when serving a guest in AA recovery?
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What to serve with pulled pork besides cole slaw?
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A question about a recipe: Cider Brined Pork with Calvados, Mustard and Thyme
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
I'm making Caramelized Pork Bánh Mì and need menu suggestions; what are some easy sides to pair with this?.
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A question about a recipe: Ned Baldwin's Stewed Pork
Recipe Question For: Ned Baldwin's Stewed Pork -
I started brining the chops last night around 7, and I just found out that we won't be having them tonight. Should I continue brining them (for...
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
A question about a recipe: Chunky Beef Tomato Sauce from sdebrango
Recipe Question For: Chunky Beef and Pork Ragu -
Need exceptional Spareribs recipes!
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(Tasty, but not the texture I was going for...) What may have caused this? Did I over cook? Is it possible the pork shoulder had too much (or not...
Recipe Question For: Diana Kennedy's Carnitas -
I roasted my prok belly at 300 for 3 hours and the meat is perfect, buet the skin is really hard because not enough fat has rendered.
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A question about a recipe: Garlic, Green Onion & Glass Noodle Soup - http://www.food52.com/recipes/3227_garlic_green_onion_glass_noodle_soup
Recipe Question For: Garlic, Green Onion & Glass Noodle Soup -
A question about a recipe: Slow-Cooked Pork Tacos
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
Local beef or pork in Mass or NH?
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What are good black bean recipe ideas to pair with Roast pork?
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I slow roasted a pork shoulder in hoison and ginger a few days ago, and served it with rice and some pickled carrot and daikon. It was great...
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I am making a pork cassarole but need some ideas about the liquid to use please. Many thanks
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200th tweet! Gonna ask foodpickle for help! I have bramble apple pork sausages and need to use them quick any suggestions?
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Any great ideas on what to do with a pork rib roast?
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