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Frozen margarita recipe?
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Do you just drizzle in the butter? No whipping? The next step is folding in the salt.
Recipe Question For: Brad Spence's Salted Butter Semifreddo -
Sharpening Knives
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What is the best way to cook skirt steak?
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I need a medium sized good processor, about 5 to 6 cups. Everything I have look at is either too small or or too large. Any suggestions? Thanks Dav
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Skirt steak
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Can the chicken be grilled with the same results? I'm also using chicken parts
Recipe Question For: Roasted Butterflied Chicken with Cardamom and Yogurt -
Good basic seafood cookbook
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What is a good substitute for cayenne?
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Korean eggplants
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Green mold on outside of prosciutto.
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Ideas for Dessert competition
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Catering own wedding
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Can vegan pesto ( made with nutritional yeast ) be frozen?
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beans are not listed in the ingredients. How much do I need?!
Recipe Question For: Pinto Beans and Turnip Greens -
Does anyone have tips for drying your own fruit at home? Preferably without a fruit dehydrator?
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Does anyone have a tomato sauce recipe that does not require peeling the tomatoes? Have a zillion tomatoes in garden!
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Help! Can I freeze Ratatouille? I have so much and just can't eat it all right now.
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I have bonelss lamb shoulder, 3.5 lbs total, cut into three equal pieces. Just popped it into the oven and turned the heat down. Should I adjus...
Recipe Question For: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens -
Gamey sheep's milk feta?
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