Hotline Topics
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So why would I choose ghee over butter? Other than that it has a high heat tolerance.
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Brie not melting? I have a favorite recipe (brie & mango quesadillas) and used a 60% double cream brie from France. couldn't get it to melt! Ideas?
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How many pounds of chicken is needed for 100ppl
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I have a ton of standard and pickling cukes. Can I use those instead (seeded of course). If so, how many?
Recipe Question For: Cucumber-Mint Ice Cream -
Hi folks. I have three 8-oz jars of failed cherry-almond jam (didn't set). I'd like to add it to an ice cream base. Any worries? Proportions
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I pickled jalapeños and put one or two carrots lives and a bunch of garlic. The garlic is turning blue!! Any ideas?!
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Do I increase cook time when roasting 2 chickens at once
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A question for vegan bakers: Substituting yogurt
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Purchased pie box last week, thought my $10 coupon was applied, please advise
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I'm looking for a simple ratatouille recipe. Canned or fresh tomatoes better?
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Rye flour measurement in sables?
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I would like to make some cheery jam with the amazing cherries in season right now. However, I'd like to add another flavor. Any recommendations?
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What is Adobo Seasoning Salt??
Recipe Question For: Chimichurri Grilled Shrimp -
Rescuing "Mexican rice"
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What can I use as an egg substitute? (Severe allergy in my house mate)
Recipe Question For: Rao's Meatballs -
Tough Steamed Bun Dough
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Turned the often off with for last few minutes of roasting porkchops. Forgot them overnight. Must I toss?
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Ideas for using béchamel beyond lasagna?
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What type of beer should be used when a recipe calls for "beer" batter?
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making yogurt without yogurt maker, milk boiled when i was not paying attention, did i ruin it, still waiting for it to cool down.
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