Hotline Topics
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Freezing chocolate chips
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Coffee thread. What's your favorite way to prepare and consume coffee?
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I made a double batch off homemade Spagetti sauce with ground beef on Sunday, had for dinner 2 nights. Still okay to pack up and freeze it?
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Don't have fresh basil, do I use more or less paste basil instead?
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Jicama: Will it hold overnight if you peel and cut, then drop it into ice cold water and keep refrigerated until ready to use? Thanks so much. ;o)
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Are pink salt, sodium nitrate, and prague powder #1 the same thing?
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I love this recipe and have made it often. I want to make it again for a 4-guest dinner party, so I'd like to serve something else with it. Just f...
Recipe Question For: Vietnamese Fisherman's Stew -
Dairy Alternatives In Recipes
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Is there an alternate to the blue cheese? I have a guest who is allergic to the mold in blue cheese. I want to do these again for Thanksgiving a...
Recipe Question For: Fig & Blue Cheese Savories -
how long to bake the bacon cheddar bread
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I am making a fruit mostarda and the recipe calls for Essenza Di senape, which is mustard oil. Anyone know where I could buy or what I can substitute
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What to do with an abundance of habanero peppers?
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I'm in Germany, but I'm from America. I want to cook something for my host family. Any recommendations?
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How to remove the 'gunk' from cooking that builds up on items around the stove?
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So can I make Nancy Jo's summer corn chowder with a combo of stock, milk and a little cream instead of just milk and cream?
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Love your new canning jars but where can I buy new Orings when the old ones dry out and break?
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Does the ganache taste like coconut because of the half-cup of coconut milk? Do we use full fat or low fat coconut milk? Lastly, can we sub soy o...
Recipe Question For: Vegan Chocolate Cake with Creamy Chocolate Filling -
Besides beer what other liquid can I soak brats in before grilling
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How short to soak beans?
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How to preserve jujubes in alcohol-, is raw ok, suggested alcohol?
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