Hotline Topics
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What food would please kids and adults?
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What is the difference in the Italian baccala and what Spain or Portugal call baccalao?
Recipe Question For: Baccalà Mantecato -
How long can they be stored for?
Recipe Question For: Sara's "Puffed Rice Granola Bars" -
I purchased "purple" cornmeal at a bulk food store on a recent outing. I never heard of this before and eager to know how to use it.
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Quince mead ideas?
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how can i find my saved recipes
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Probable brownie disaster
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am I missing something? I don't see Tahini as an ingredient in this recipe?
Recipe Question For: Asparagus & Fennel Lentil Salad with Orange Tahini Dressing -
Can I sub butter for oil in a yogurt/apple cake recipe?
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I am a recovering alcoholic...what can I use in recipes that call for red or white wine?
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Ideas for leftover roast pork tenderloin?
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Making a stew in the morning, can I cut the potato and veggies up today to make tommrow easier?
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Baking bread in the oven - Dutch oven or Clay pot?
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Pickled Cilantro
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I am blessed/cursed with a black walnut tree that drops pods all August. Any tips for getting ugly brown stains out of plastic lawn furnitur
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how much buttermilk and sour cream do I use for this recipe it does not say ????
Recipe Question For: Vanilla Bean Salted Dark Chocolate Doughnuts -
For the Autumn Soup contest, I have a Question: Is this soups *and* stews, or just soups?
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How long does this recipe take? Total time and each step. Thanks!
Recipe Question For: Linguine Pasta with Sardines, Fennel & Tomato -
My coffee always has ice chunks?
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pumpkin bread altitude adjustment
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