Hotline Topics
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Balsamic Vinegar
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Uses for Leftover Shredded Beef
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Trying to develop a Bloody Mary sorbet recipe, but I want it to be a little boozier than the typical alcoholic recipes.
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Has anyone ever made preserves a Dutch oven in the oven?
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Is it really 5 CUPS of garlic? I love garlic, but that is over 1/2 a cup per egg,
Recipe Question For: Shakshouka - Eggs in spicy sauce -
How do I make tarter sauce
Recipe Question For: IPA-Battered Fish and Chips -
Weber Smokey Mountain Cooker VS Napoleon Apollo 3-in1Smoker
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Food52 twitter mentions a Magic Custard Cake, I searched, can't find the recipe. Anyone?
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I recently had cream of habanero soup while in Cancun..it was AMAZING! Can anyone help me recreate this stuff back home?
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According to the FDA, now you can just use regular bread as a substitute for bread. Gluten-free don't have to be gluten free
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I would like to make a gluten free gazpacho -- what should I substitute for the bread
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do you have a best cookbooks of the year contest? If so, where is that list for 2012? When will it run for 2013? Thanks!
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I wonder if instead of "tamarind concentrate paste" I can use dried tamarind soaked than mashed?
Recipe Question For: Keema (minced meat) -
On "Kneading as required," could you be a bit more specific?
Recipe Question For: CHAPATI -
Ideas for using up a glut of zestless limes
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I just bought some swai. I plan to grill it indoors. How long should I let it cook on each side?
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Urban tomato thief
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I have lots of potatoes from my CSA. I need a recipe that uses the potatoes and can be frozen.
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What non-meat pairings would you serve with these savory pancakes?
Recipe Question For: Green Pancakes (Pascadous) -
#4: "save the rest for later...." the rest of what? what am i missing?
Recipe Question For: Gazpacho Panzanella
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