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Step 6: how is the "cooking" to be done? Oven? grill? Does it matter?
Recipe Question For: Burmese-Style Wings with Lime, Cilantro, and Shallot Salsa -
Hi there! Do you think that this sandwich could be stored in a glass lock-top container, rather than in plastic wrap?
Recipe Question For: Pan Bagnat: Le French Tuna Salad Sandwich -
What can I use in place of applesauce? Or can I just omit that?
Recipe Question For: Healthy Carrot Muffins -
Swedish Pastry/Bread?
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Best way to store little organic carrots?
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So what IS coffee vinegar?
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i made them yesterday, it taste good but most of them was raw i mean still dough in the middle ,even after i reduce the heat still get brown very...
Recipe Question For: Homemade Croissant Donuts -
How long do you leave in a bake potato in the oven?
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Best way to keep fresh basil?
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Is the any way to blend a jar of separated tahini without making a mess of it?
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Can I use this recipe to make muffins? Or would I have to change the measurements in the ingredients if I did?
Recipe Question For: Banana Bread -
Food allergies: How to substitute peppers?
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I have a coffee vinegar that I purchased about a year ago that has remained unopened. Any suggestions would be welcome.
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What to do with leftover corn husks and silks?
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What to do with leftover corn husks and silks?
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I got a tooth removed a few days ago and eating has been really challenging. Can anyone recommend some soft, easy to prepare foods? Thanks!
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I need help finding an app that can help me assemble menus from the web and then create ingredient lists.
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Alright brilliant food 52's; I need your help! I'm making cold poached salmon with a yogurt based cucumber dill sauce...
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Can't Find an Article
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Pork sirloin tri tip. What is it and how do I cook it?
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