Hotline Topics
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Why use a roasting rack when roasting meat? What would I be missing out on if not using one?
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Cuisinarts and Bread Dough -- How to Prevent the Dough Blade from Sticking?????
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I don't have that much experience with clarified butter and I am a little confused. Do I leave the foam that rises to the top as the butter browns...
Recipe Question For: Browned Butter Pecan Ice Cream -
do you use all of the scape in garlic scape pesto?
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How long will the strawberries stay good in the refrigerator?
Recipe Question For: Strawberry Basil Lemonade -
Last season I made strawberry rhubarb jam using a simple recipe that also included blood oranges and lemon juice. It was stored in the cellar...
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non-cook and kid friendly cookbooks
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Uses for unripe grapes
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How much sugar? Any guesses? I'm in the middle of making these and the sugar is mentioned in the instructions but no sugar is listed in the ingred...
Recipe Question For: Chocolate Quinoa Crackers -
i put a frozen pork roast in cold brine and left it out over night is it still good?
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Flank steak is not easy to get in germany. Any suggestions for a steak substitute? Can I use any steak cut?
Recipe Question For: Sugar Steak with Bourbon -
How do I replace yeast in baking?
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Do the nuts actually help the fermentation or are they just here for texture?
Recipe Question For: Spicy Lacto-fermented Pear Chutney -
Alternative to Cheese in Risotto
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how do I make bahraini bread?
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What is bubble tea?
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Difference between regular and black quinoa
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Toaster oven for making toast?
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Ideas for an indulgent dinner?
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Frozen Fruit pops, yogurt pops
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