Hotline Topics
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beef broth problem
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Flavoring mayonnaise for lobster
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What is the difference between lemon thyme and thyme
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Anne Seranne's Roast Beef
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Looking for the Foie Gras recipe and technique shown on last Monday's Diners Drive-Ins n Dives. I think it was somewhere in Nags Head
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Can I make horseradish sauce for beef a day ahead?
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What brand of mandolin do you use? I am in the market for one but the reviews are all over the place as to which ones are decent.
Recipe Question For: Coriander Beet Chips -
Can seafood lasagna or seafood cannelloni be cooked ahead of time, like the day before, and then reheated?
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How do you get Brandy Snaps (Gourmet recipe) to be thin and delicate?
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how long are egg yolks good for?
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Food 52 Secret Santa 2012...I just received a wonderful package in the mail from a Food 52er in California. I am grateful for all of my Food52 family
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Substitute for Petit Beurre biscuits
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Nuts as a gift
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ideas for cucumber peels
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What should I do if I don't have turbinado sugar
Recipe Question For: Chewy Sugar Cookies -
Please help me find a name
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Elsa's Rye Cookies
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How do you prevent muffins from being heavy and not rising while baking?
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Last night I madey pasta sauce , sautéed onion, garlic and canned tomatoes. Not cooked yet but left out overnight Is it ok to cook and eat
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French toast
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