Features
What to Cook
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I Made My Own Marshmallows—But With an Herbal Twist
Everyone's doing it, so I had to try, too.
I Recreated One of NYC's Most Famous Chocolate Cakes
It took two days, but was worth it.
22 Weeknight Meals that Don’t Rely on Poultry or Eggs
For when both are in short supply.
How to Cook
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We Answered All Your Soup Season Questions
Including how to make a chef's-kiss veggie stock.
We Found All The Clever Ways to Use Deli Containers
Stefan dishes on your favorite chef's favorite storage container in 'Let Me Show You'.
No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home
*Jumps ahead of the curve*
New & Now
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6 Winter Margarita Recipes to Shake Up Your Weekend
This is how you celebrate National Margarita Day.
All The Movie-Inspired Food I’m Serving at My Oscars Party This Year
And the winner for best watch-party host goes to…me!
I Tried A Robot-Made Latte and Branded Onigiri at Muji’s New Cafe
Welcome to the Japanese brand’s first U.S. food market.
How to Use a Jar of Vanilla Bean Paste, Extract’s Cool Cousin
Our Test Kitchen experts share their tips—and recipes.