Serves a Crowd
Asparagus, Zucchini and Ricotta Tart (Like a Quiche)
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27 Reviews
Jill F.
August 16, 2015
delicious, easy make ahead dish. we ate it room temperature about 3 hours after i baked it and it was perfect. filling and easy, fresh and tasty. served it with a simple green salad with avocado dressing. summer supper...
clorinda
February 20, 2015
Hi there, this look great! I'd like to make it for dinner, any suggestions as to what to serve with it? Thanks
jslade
December 23, 2013
This was definitely a beautiful and impressive dish. I made it ahead and reheated it to serve and it was delicious. The only thing I would do differently is I would add the asparagus to the tart when reheat it so it doesn't cook the asparagus twice in the oven. Also, I had enough ricotta stuffing for 2 tarts, which was even better.
Tedchef
April 4, 2013
I made this the other day for my family, and they loved it!!! It is very rich and flavorful, I will make again sometime!!
MrsBeeton
June 18, 2012
For a graduation lunch, I made this tart and the sausage and kale dinner tart (a family favorite). No one believed that I had made them myself, because not only were they super delicious, but they were also (and especially this one) incredibly nice to look at! (This was thanks in part to the frozen Dufour puff pastry I found at our local foodie market--wow!) Thanks for a recipe I'll use again and again!
boulangere
May 6, 2011
How lovely that this cropped no pun intended up today! I made this today for our newspaper's website on a feature for Mother's Day menu ideas. It was so lovely!
spring_trees
April 13, 2011
I've made this twice already - my friends love it and gobble it down. Pretty easy to make too, and looks great with carefully placed asparagus.
Burnt O.
April 13, 2011
Wow! thanks so much - I'm glad you enjoyed it! If you have any suggestions on how to improve it - please let me know.
Burnt O.
March 16, 2011
I truly believe this one may have been Pepperidge Farm Puff Pastry. No surprises.
fiveandspice
March 15, 2011
This looks fabulous! Spring in a tart!
Burnt O.
March 15, 2011
Yeah - that's the only thing that kept me from submitting it for the tart contest last week. It's definitely not "Late Winter". :-)
Sagegreen
March 15, 2011
Love! What a gorgeous presentation. This summer I am going to be active with our csa. I hope our meetings will be half as much fun as your gardening committee.
hardlikearmour
March 15, 2011
I echo mrslarkin's response! Presentation is beautiful, and I'd love to be invited to your garden committee meetings if this kind of deliciousness is served.
Burnt O.
March 15, 2011
Our meetings are a hoot! This was just a committee meeting, but our monthly meetings are bacchanalian food fests. We keep threatening to get T-shirts made up with our logo and the tag line: "Drinkers with a Gardening Problem".
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