Author Notes
Try this easy to prepare and tasty portobello mushroom recipe. —hannascreation
Ingredients
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4 ounces
Mild Italian sausage
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2
large mushrooms
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1/2 teaspoon
minced garlic
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2 tablespoons
chopped onion
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4 tablespoons
extra-virgin olive oil (2 tablespoons for topping)
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2 tablespoons
chopped tomato
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2 tablespoons
bread crumbs
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4 tablespoons
Parmesan cheese (2 tablespoons for topping)
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1
lightly beaten egg
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1 teaspoon
finely chopped parsley
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salt n pepper (add to taste)
Directions
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Preheat oven to 400 degree F.
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Remove stems from all mushroom caps. Wipe down mushrooms with a wet cloth to remove all dirt. Using your hands, lightly rub each mushroom with 2 teaspoons of olive oil.
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In a medium skillet, heat 2 tablespoons oil and sauté onion and garlic. About 15 seconds.
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Add sausage and cook until brown, about 4-5 minutes.
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Remove from heat and transfer to bowl. Add breadcrumbs, Parmesan cheese, egg, salt and pepper,stir until well combined.
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Top each mushroom with sausage mixture equally.
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Top with tomato, parmesan cheese and parsley.
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Bake until mushrooms are tender, about 15 to 18 minutes.
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Cool for 5 minutes and serve warm.
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