Make Ahead
Raw fava bean crostini
Popular on Food52
10 Reviews
Doris
June 7, 2020
This was absolutely delicious. We found shelled fresh frozen fava beans at our local specialty food store so it was easy!!!
We wanted to make it vegan so we omitted the cheese and added extra salt,and lemon. I would definitely add more mint next time!
We wanted to make it vegan so we omitted the cheese and added extra salt,and lemon. I would definitely add more mint next time!
Dulcinea
February 15, 2014
As aside that the words 'raw fava beans' made me think of (although this recipe look yummy!) is that certain people can have very dangerous reactions to raw fava beans. Generally, this reaction is most common in people and esp. men of Sub-Saharan African descent and the reaction is called 'favism'. Symptoms can range from headache, to stomachache, to life-threatening acute hemolytic anemia ... so if you don't feel good when you eat fava's, don't eat any more!
Sorry, but I posted just in case anyone reading this was not aware as this is a potentially life-threatening reaction. I most certainly do NOT have this problem and it looks yummy!
Sorry, but I posted just in case anyone reading this was not aware as this is a potentially life-threatening reaction. I most certainly do NOT have this problem and it looks yummy!
kmartinelli
May 8, 2011
I can't wait to try this! Fava beans are everywhere right now. This simple recipe makes up for the time it takes to shell the favas...! Looks beautiful.
Emiko
May 9, 2011
Here in Tuscany, they don't shell the favas but just eat them whole, fresh out of the pods. The slight bitterness of the outer shell is part of the joy of eating it and goes very well with the salty Tuscan pecorino cheese!
edamame2003
May 7, 2011
i was wondering what to do with those beautiful fava beans i've been seeing at the market--thanks for the recipe and trip to tuscany!
Emiko
May 9, 2011
you know, your name just made me think that this would be just as delicious with edamame!
edamame2003
May 17, 2011
i just made this tonight and it is truly lovely...and does taste like spring! i love it--and your blog is gorgeous. thank you for the great recipe. i've never had fava beans before--now a favorite. and i may just this recipe it with edamame one day too!
Emiko
May 19, 2011
Thank you eda! As soon as I can find edamame in Italy, I'm going to try a fusion version of this too :)
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