Author Notes
I've seen various recipes for watermelon salad. Paula, Oprah...many have a version to offer. In this salad I love the fresh tastes of summer converging into a single bite that cools you off even on the hottest of days. —mustardseed
Ingredients
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3 cups
Arugula
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2 cups
Chopped watermelon
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Drizzle of Balsamic Glaze
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2 ounces
Crumbled feta
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1/4 cup
Chopped mint
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Drizzle of extra virgin olive oil
Directions
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Place arugula on plate or in bowl. Add chopped watermelon on top. Drizzle with balsamic glaze. Crumble 2 oz. of feta across salad. Drizzle with olive oil and top with chopped mint.
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