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Author Notes: I've seen various recipes for watermelon salad. Paula, Oprah...many have a version to offer. In this salad I love the fresh tastes of summer converging into a single bite that cools you off even on the hottest of days. —mustardseed
- 3 cups Arugula
- 2 cups Chopped watermelon
- Drizzle of Balsamic Glaze
- 2 ounces Crumbled feta
- 1/4 cup Chopped mint
- Drizzle of extra virgin olive oil
- Place arugula on plate or in bowl. Add chopped watermelon on top. Drizzle with balsamic glaze. Crumble 2 oz. of feta across salad. Drizzle with olive oil and top with chopped mint.
- This recipe was entered in the contest for Your Best Picnic Dish
Made in Milwaukee
What to eat, see, and do (hint: there's a lot of beer)
Made in Milwaukee.
Did you say vacation or cocktail?
Know (and shop) the basics.
Churros: the free-form, fast donut.
The chicest apron around.