Bacon, Poached Egg, & Jalapeno Lettuce Wraps

By mtlabor • September 5, 2012 • 0 Comments

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Author Notes: Simplicity at it's finest. 3 simple additions make this lettuce wrap one of the tastiest and easiest lunches one could ever make. - mtlabor

Serves 1

2 pieces iceberg lettuce
2 pieces bacon
1 egg
1 tablespoon vinegar
3 pieces pickled jalapenos
salt and pepper, to taste

Bring a small pot of water to a rolling simmer. Add vinegar. This will keep the egg from separating when you put it into the water.
Crack egg into simmering water. Poach for about 2-3 minutes, or until whites are completely coagulated, but center is still oozy yolk.
Arrange 2 pieces of iceberg lettuce on top of eachother and place bacon inside. Top with poached egg (crack it if you'd like - the more yolk all over the place, the better), and garnish with jalapeno slices.
Fold lettuce over to wrap all the goods and dig on in!