The Negroni
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Author Notes: Rejoice! This 1:1:1 ratio will be the easiest cocktail recipe you’ll ever memorize. This drink is at its finest as an aperitif; all those tasty herbs wake up and cleanse the taste buds. - Erika Kotite
Makes 1
- 1 ounce smooth gin (I like Tanqueray or Plymouth)
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice
- Orange peel (for garnish)
- Stir gin, Campari and vermouth in a shaker or mixing glass filled partway with ice.
- Strain into a rocks glass filled with ice. Garnish with an orange twist.
- This recipe is a Community Pick!
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about 3 hours ago Darla 22
I use Punt e Mes as well, but I thought it *was* a vermouth?
about 1 month ago midasw
My old man taught me 50 years ago to substitute Punt e Mes for the vermouth. In Italy this variant is called a "Milano Torino". Try it!
3 months ago Paula G.
Sarah. In memory of Father Eddie.
4 months ago Tom Schier
BTW...their regular cocktail menu is awesome too.
4 months ago Tom Schier
Fig is by far one of the best restaurants I have ever been to. Great, distinctly low country food, not pretentious. If you go, this should be your first restaurant to visit. Yea, Husk is good too, but Fig is my favorite.
4 months ago Tom Schier
Fig restaurant in Charleston has a variety of Negroni cocktails on their menu. Check them out. Outlandish!!
4 months ago Erika Kotite
Erika is the founder of Toque magazine and is guiding us through classic cocktails from A to Z in the Booze52 series.
Wow--they take their cocktails seriously! Charleston bumps up a few places on my "must go" list now. Thanks for the tip.