If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: We spend a little time in Charleston which is one of our wine markets and we always make time for a mini vacation. Our son, Charles has moved back to that wonderful city and we couldn't be happier for the excuse to spend more time there. Charlie had lived there for a while about 10 years ago and knew all the best well kept secret spots for shrimp and grits(the favorite closed) and I became (I admit) a little over obsessive learning how to make my own perfect shrimp and grits recipe! —dymnyno
- 2 cups milk
- 1 cup white or yellow grits (I order Anson Mills or Geechie Boy Mill online)
- 1 ounce butter
- 8 ounces Andouille sausage
- 1 cup minced onion
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes(more or less depending on how spicy the sausage is)
- 1/2 cup dry white wine
- 4 cups crushed canned tomatoes
- 1-2 pounds medium shrimp, shelled, cleaned and deveined
- salt and pepper
- 1/2 cup green onion or ramps, chopped
- olive oil
- Slice the sausage into thin coins and saute' in a large pan with a little olive oil.
- Add the onion and garlic and saute' until soft.
- Without removing the sausage, onions and garlic deglaze the pan with 1/2 cup dry white wine.
- Add the tomatoes and mix thoroughly.
- Add the shrimp and cook in the mixture until pink and done.
- To make the grits: In a large pot heat the milk to scalding and add the grits and stir for about a minute.
- Lower the heat and stir occasionally until the grits are tender (about an hour +/-).
- Add butter and salt and pepper.
- Divide up the grits and spoon the shrimp and sauce over the grits.
- Sprinkle chopped green onions or if you are lucky to find some, ramps over the dish and serve.
- This recipe was entered in the contest for Your Best Recipe with Cereal
A Fine Line
Prep your baking pan easily, no matter its size
How to line a baking pan.
Did you say vacation or cocktail?
Know (and shop) the basics.
A minimalist panzanella.
The chicest apron around.