Fry
Lemon Basil Roasted Summer Squash with Garlic Crisp
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10 Reviews
Curlytexan
March 18, 2019
This was so good and easy! I didn’t have any basil on hand, but it was still delicious. I will definitely be making this again and I imagine it will be even better with the basil.
Patsy
August 6, 2017
OMG just fixed this for dinner. It's so good and so easy. Since it's hot outside we put the zucchini in a tin and covered with tin foil and put it on the grill. It was done in 15 min. So good!!
Dominique F.
August 7, 2017
So glad you enjoyed Patsy. I like the grill idea. Next time I'll try it!
Arizona C.
August 6, 2017
What's with the 360 temp? Is that a misprint?
Dominique F.
August 7, 2017
I generally roast vegetables between 350-400 F degrees when using convection oven.
hevandriel
August 19, 2015
Fantastic recipe! I used matzo meal for the garlic crisp, and it worked out perfectly. This may be my new favorite way to cook squash.
sfielding
July 3, 2012
This was amazing! I served this on top of polenta with sun dried tomatoes mixed in. All the different textures worked very well together. Definitely going to do the garlic topping on other roasted veggies.
innoabrd
February 4, 2011
This was yummy. Baby squash are plentiful here and I just never know what to do with them...
thanks!
thanks!
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