Make Ahead
Fish "Meatballs" in Spicy Red Pepper Sauce
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12 Reviews
gonefishing
July 23, 2011
I made these tonight with Mahi-Mahi we caught today. Very, very good. I used cilantro instead of parsley and red onion instead of shallots because that's what I had on hand. I also deglazed the pan with a little sherry before adding the sauce. Will make again, thanks!
MrsBonchaTheCook
June 19, 2011
Just made these, sauce and all, for a special dinner with my husband.
The fish meatballs themselves were super easy to make and great flavor with fresh parsley. Unlike turkey meatballs, these keep their moisture really well, which is awesome.
Warning to those who try to make the sauce in the same pan as the meatballs...an immersion blender is a bad idea! sauce went everywhere since it was so spread out in the pan. You'll be better off giving it a quick grind in your food processor, or even just using store bought sauce. The sauce was OK, next time I would add some red pepper flakes to make it more spicy!
Awesome recipe on the fish meatballs, though! Two thumbs up!
The fish meatballs themselves were super easy to make and great flavor with fresh parsley. Unlike turkey meatballs, these keep their moisture really well, which is awesome.
Warning to those who try to make the sauce in the same pan as the meatballs...an immersion blender is a bad idea! sauce went everywhere since it was so spread out in the pan. You'll be better off giving it a quick grind in your food processor, or even just using store bought sauce. The sauce was OK, next time I would add some red pepper flakes to make it more spicy!
Awesome recipe on the fish meatballs, though! Two thumbs up!
student E.
April 8, 2011
Yum! Made this tonight for dinner -- super easy and delicious. The sauce really brings it together. I doubled the fish balls and that was just enough for the pasta sauce.
jen_c
March 26, 2011
I'm going to make these this week, my kids love fish and meatballs so I imagine they will be a winner.
Effie
January 6, 2011
I made this last night. I followed the recipe with one minor exception - I added fresh oregano, thyme and basil because I had on hand and needed to use. It was relevatory!!!! I loved it and brought the leftovers for lunch today.
Jaynerly
August 10, 2010
These sound delicious! As a non red meat eater who gets bored with chicken I love this recipe!
lastnightsdinner
August 9, 2010
Mmmm! I love making tuna polpette, so I will definitely have to try these!
AntoniaJames
August 9, 2010
Love this. An absolute "must-try," it's already been saved to my recipes. I'll report back, soon! ;o)
Lizthechef
August 9, 2010
My favorite fish tacos sold here are called a "pesky combo" - love your "pesky meatballs"!
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