Make Ahead
Smoked Corn Chowder with Crispy Duck Skin
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27 Reviews
Oui, C.
August 3, 2011
Did someone say crispy duck skin? Yes, please! LOVE THIS.
Minimally I.
August 4, 2011
Thank you! And I'm really craving duck skin right now - can't wait till the weekend to fire up the smoker.
singing_baker
August 1, 2011
This looks amazing! and I just got duck this past weekend its a sign! love the blog too its fabulous
Laura F.
September 18, 2010
We are having trouble getting a smooth consistency to our soup... what are we doing wrong?
we use the cuisinart, and wind up with yummy flavor but with lumpy soup...
any thoughts.. thanks
love the duck combination
we use the cuisinart, and wind up with yummy flavor but with lumpy soup...
any thoughts.. thanks
love the duck combination
Minimally I.
September 18, 2010
Hi Laura - sorry, I should've mentioned that the soup wouldn't be completely smooth! (I thought the consistency worked well enough with the rustic flavors.) If you want it to be smooth and velvety, just force the soup through a mesh strainer, pressing on the solids to extract as much liquid as possible.
drbabs
August 29, 2010
Hey, all y'all, check out her blog--it's fabulous and her photography is gorgeous!
http://chimeraobscura.com/mi/
http://chimeraobscura.com/mi/
aargersi
August 29, 2010
We got a Camerons one, you need to run the vent because a little bit of smoke escapes - we smoked duck, corn, halibut cheeks, sausage and are about to do steak and peppers. LOVE it!!! It was for sale at the grocery store ...
lastnightsdinner
August 29, 2010
We have a Weber Bullet and a Camerons, and we love both. Totally making this soon!
aargersi
August 29, 2010
You must make it. We got a new stovetop smoker and are completely in love with it!!! Get one!
Minimally I.
August 29, 2010
What kind of smoker did you get? I like to think I'll still use my Weber during the winter, but the reality is, I kind of hate the cold.
aargersi
August 29, 2010
This is so freakin' good!! I ate it until I about popped.
lastnightsdinner
August 29, 2010
You jumped on this right before we did for EP - now I *really* can't wait to try it out!
gingerroot
August 17, 2010
This sounds divine (I will admit, duck is my weakness). I am saving this...
aliyaleekong
August 16, 2010
This sounds absolutely delicious. I seriously got hungry reading this. Love the flavor combination!
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