Skip to main content

Join The Table to earn rewards.

Already a member?

Fall

Vegan Pumpkin Pie Ice Cream

by:
October 28, 2010
0 0 out of 5 stars /
0 Ratings0 total ratings /
Vegan Pumpkin Pie Ice Cream
  • Serves 4
Author Notes

This vegan and gluten free pumpkin pie ice cream is a delicious fall frozen treat whether served at Halloween or Thanksgiving. http://www.elanaspantry.com/vegan-pumpkin-pie-ice-cream/ —elanaspantry

What You'll Need
Ingredients
  • 1/2 cup raw cashews
  • 1/4 cup coconut milk
  • 2 cups roasted pumpkin, or other squash
  • 1 1/4 cups water
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
Directions
  1. In a Vitamix combine cashews, coconut milk, pumpkin, water and agave
  2. Blend ingredients on high speed until smooth
  3. Add vanilla, cinnamon, ginger and nutmeg
  4. Pour mixture into an ice cream maker and process according to instructions
  5. Serve
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.