Cast Iron
Homemade Green Bean Casserole
Popular on Food52
37 Reviews
madeleine
August 27, 2024
Has anyone made this ahead of time? Freezing it? Or just a couple days ahead and refrigerated?
Thanks in advance!
Thanks in advance!
dia
November 27, 2023
Thanksgiving hit! (had to skip the nutmeg and wine) I questioned if frying my own onions was worth the time and mess, but now I wish I had done a double batch. This recipe will be entering my rotation.
Lra981960
November 25, 2022
Delicious, directions excellent, and was loved by all guests. Saving it to become a staple at every Thanksgiving
Tobie L.
December 18, 2019
I made this for Thanksgiving. It was a lot of work and a little to exotic for my guests. It did not get eatten.
Carly B.
November 13, 2019
This recipe looks fantastic and I'm planning on making it for my family this Thanksgiving! Can this be made in advance and if so how far in advance and up to what point before refrigerating or freezing and baking instructions? Any expertise/experience on this?
Bob J.
November 20, 2018
Isn't this Cooks Illustrated's Green Bean Casserole recipe? It appears to be an exact copy.
QueenOfGreen
November 4, 2023
From what I can find, Cooks Illustrated has a green bean casserole that is different, with breadcrumbs and other variances from this recipe.
ktjk
November 14, 2018
This casserole is so damn good. I've made this recipe every Thanksgiving since it was first posted, and I've tweaked it a bit over the years. First, I double (maybe triple?!) the mushrooms- and use all shitake. I add them to a screaming hot pan to get them as caramelized as possible (for that depth of flavor babeee) before they start releasing their juices. Next, I found that while the shallots inside the casserole are delicious, once they are wet they lose their crispness, so it doesn't really matter that they are fried (since that part is labor intensive). Instead, I caramelize a cup or two of shallots for the interior of the casserole and reserve all the fried babies for the top. And hey, while your at it, fry up some extra for the top. This is a great recipe for any vegetarian feasts out their as well- its sooo satisfying.
Carolyn L.
November 23, 2017
Thank you for the great recipe, best green beans I've ever had! Brought this to an apprehensive family for Thanksgiving today and it was the grand slam of dinner! My mother-in-law was blown away, not expecting that I could cook at all :) But the proof is in the pudding, I mean, casserole!
Kate C.
February 19, 2016
Loved it! Just made this and it's fabulous. Thank you so much for engineering this recipe!!
Louisa W.
December 29, 2015
Has anyone tried using cornstarch instead of flour, to make it GF? Would that work, do you think?
juleeclip
January 26, 2014
This was a wonderful recipe, the textures were absolutely fabulous (coming from someone who actually loves "regular" green bean casserole - I know, I know!). I wished I had gone a little heavier on the salt and pepper as I went along, as the flavor profile otherwise is pretty mild.
Mulzee
December 1, 2013
I made this for Thanksgiving and it was a HUGE it. I usually don't like green bean casserole but this was really delicious. The flavours were nice together and the recipe was simple to follow. I'll definitely be making it again!
Stephanie V.
November 20, 2013
Hello! I am planning to make this dish for Thanksgiving next week. I will be doubling the recipe. How far in advance can I make the recipe? Would this coming Sunday be too early, then freeze it and pull it out of the freezer on Wednesday before baking it on Thursday? I will make the fried shallots the day of.
lalala
November 20, 2013
How come I see the same recipe on smitten kitchen and it says adapted from alton brown (2007)?
Plum P.
November 20, 2013
I am sure that you will find many, many similar recipes on the internet for a homemade green bean casserole. This recipe certainly is not incredible unique. I have not seen Alton's recipe (or Smitten Kitchen's for that matter) but I would not be surprised if there are similarities. There are not too many different ways to recreate the cream of mushroom soup typically used in green bean casserole recipes.
Shonna M.
March 5, 2013
This looks fabulous. For fun, I'm planning to try this with olive oil for butter and cashew cream for half and half.... we'll see! If anyone else tries to veganize this, I'd love to hear the details. Thanks for this! And I agree, that 1950's green bean casserole has got to go!
Danielle
November 18, 2022
I see that I’m 9 years late in replying, but Minimalist Baker does a vegan version with almond milk and olive oil. I’ve made both recipes vegan (I’m lactose intolerant) and they’re pretty much indistinguishable but delicious
loubaby
December 10, 2012
I made one right out of William Sonoma's catalog this year almost identical to this that was very good. It has thyme instead of nutmeg; we aren't big nutmeg lovers. I am sure your recipe is very good as well.
Sadassa_Ulna
November 23, 2012
This was a great addition to our Thanksgiving meal. I made double the quantity of fried shallots because they sounded delicious (and they are). Thank you for creating this!
Plum P.
November 16, 2012
This is such a wonderful surprise! I hope everyone likes the green bean casserole and has a wonderful Thanksgiving!
Greenstuff
November 15, 2012
An idea whose time has come!! I see that both the Williams-Sonoma catalog that came yesterday and an NPR story highlighted on FOOD52 today are touting green bean casseroles for the rest of us! Congrats, brooke's kitchen, I think your version is going to be on a lot of holiday tables next week. It's probably amazing that it's taken 2 years to recognize your re-working of a "classic."
See what other Food52ers are saying.