Serves a Crowd Recipes
Three’s company, four’s a crowd? Serve’s up—we’ve got the crowd pleasers. Here are our easy, big-batch dinner recipes (with plenty of family favorites) for the cast-iron skillet, slow cooker...whatever you’ve got.
5,000 results
5,000 matching recipes
Crimson Bulleit Punch
by:
Oui, Chef
3.8 out of 5 stars
(5
ratings
)
Savory Wild Mushroom Soup
by:
mariaraynal
4.5 out of 5 stars
(6
ratings
)
Best Banana Pancakes
by:
energy
4.5 out of 5 stars
(4
ratings
)
Pioneer-Style Orange Sour Cream Cake
by:
Giulia Melucci
4.8 out of 5 stars
(8
ratings
)
Yuzu, I Zu
by:
Teri
4.0 out of 5 stars
(2
ratings
)
Toasted Salted Almonds
by:
Lauren Shockey
4.0 out of 5 stars
(2
ratings
)
Auld Lang Syne Fondue
by:
testkitchenette
4.0 out of 5 stars
(3
ratings
)
Homemade Yogurt with Salton Yogurt Maker Instructions
by:
Merrill Stubbs
4.3 out of 5 stars
(4
ratings
)
Bay Scallop Chowder
by:
Amanda Hesser
4.7 out of 5 stars
(3
ratings
)
Smoked Tea Caramels
by:
hardlikearmour
5.0 out of 5 stars
(3
ratings
)
Applesauce Cake With Caramel Glaze
by:
Merrill Stubbs
4.6 out of 5 stars
(45
ratings
)
Saag Paneer
by:
Merrill Stubbs
4.3 out of 5 stars
(7
ratings
)
Butternut Squash Purée
by:
Amanda Hesser
4.5 out of 5 stars
(6
ratings
)
Moist and Light Yellow Cake
by:
sdebrango
4.6 out of 5 stars
(16
ratings
)
Bhutanese Red Rice, Millet, and Oat Breakfast Pudding
by:
gingerroot
4.5 out of 5 stars
(4
ratings
)
Poteca-Inspired Baked French Toast
by:
hardlikearmour
4.7 out of 5 stars
(3
ratings
)
1840 Farm Pancakes
by:
1840 Farm
4.8 out of 5 stars
(5
ratings
)
German Steamed Dumplings With Blueberry Sauce
by:
clintonhillbilly
4.5 out of 5 stars
(2
ratings
)
Beg, Borrow, and Steal Roast Chicken with Cilantro-Tamarind Sauce
by:
AntoniaJames
4.7 out of 5 stars
(3
ratings
)
Cheese Crispettes
by:
drbabs
3.8 out of 5 stars
(5
ratings
)
Red Cooked Butternut Squash
by:
thirschfeld
4.3 out of 5 stars
(4
ratings
)
Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
by:
Genius Recipes
4.5 out of 5 stars
(57
ratings
)
Herbed Biscuit Bites with Ricotta Cream and Onion Jam
by:
mrslarkin
4.4 out of 5 stars
(5
ratings
)
Standing Rib Roast From Ann Seranne
by:
Genius Recipes
4.2 out of 5 stars
(5
ratings
)
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