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Our New Series, It's Fine, Tells You That Everything Is Going To Be Ok
Join Tess Gigone in her childhood kitchens as she experiments with new recipes and discovers the joy of cooking outside her comfort zone.
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The Professional Peeler Trio
Prep your produce every which way.
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Titanium Nonstick Always Pan Pro
You’ve never seen nonstick like this—trust us, we’ve looked.
Shop Now Titanium Nonstick Always Pan ProShop By Category
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Multi-Surface Broom & Dustpan
Most brooms fray and collect dirt over time, but not this one. Its durable silicone bristles catch debris, dust, and pet hair while maintaining their shape and color through every sweep.
Featured Video
Garlic Stir-Fried Spinach From Lucas Sin
A foolproof way to sauté bright green, toothsome leafy greens that have both flavor and textural integrity.
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We Sniffed Out The Best Restaurant Soaps & Candles
Here’s where to buy them—because only jerks steal soap.
NYC's Best Chocolate Chip Cookie? It's From a Hip Pretzel Bakery
Snack Shop goes to Elbow.
Exactly How Often You Should Be Sharpening Your Knives
Plus: Cutting board advice from our Hotline.
I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It’s Not IKEA)
Plus, a princess cake I couldn't get enough of.
Home52
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Ditch the Dinner Party—Host an At-Home Cafe Instead
Tips and tricks about the latest hosting trend.
Mugs52 Is Back—Meet The Makers Behind Our 2024 Collection
Each year, we work with 52 makers to create one-of-a-kind handmade mug designs. The result is Mugs52: a truly unique collection you’ll only find here.
Meet The Designer Behind Dansk’s ’70s-Era Fish Trivet
The beautiful, surprising history of Swedish designer Gunnar Cyrén.
Here's How We *Actually* Use This Cute Dansk Butter Warmer
Hint: We use it for way more than butter.
Food52 is a gathering place for everyone who believes the kitchen is at the heart of the home, and food is the center of a life well-lived.
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