What's on our table:

The Magic of the 3-Ingredient Chocolate Oblivion Truffle Torte, As Told By Rose Levy Beranbaum The Magic of the 3-Ingredient Chocolate Oblivion...
 176 💬 36
The Magic of the 3-Ingredient Chocolate Oblivion Truffle Torte, As Told By Rose Levy Beranbaum by Kristen Miglore
Cake
Susan Miglore's Fudgy Cream Cheese Chocolate Cake Susan Miglore's Fudgy Cream Cheese Chocolate Cake
 78 💬 31
Recipe Susan Miglore's Fudgy Cream Cheese Chocolate Cake by Genius Recipes
Hand-Selected Designer Floral Bouquets (Ships Feb. 12) Hand-Selected Designer Floral Bouquets (Ships Feb...
Exclusive!  
Truly hand-picked. From $48
Dana's Bakery Holiday Macaron Box Dana's Bakery Holiday Macaron Box
 
The sweetest season. From $30
A New Easy-Breezy Genius Chocolate Mousse (Psst, Greek Yogurt is Involved) A New Easy-Breezy Genius Chocolate Mousse (Psst...
 51 💬 16
A New Easy-Breezy Genius Chocolate Mousse (Psst, Greek Yogurt is Involved) by Kristen Miglore
Chocolate
Nigel Slater’s Minty Pea Soup with Parmesan Toasts Nigel Slater’s Minty Pea Soup with Parmesan Toasts
 25 💬 3
Recipe Nigel Slater’s Minty Pea Soup with Parmesan Toasts by Genius Recipes
Gold-Dipped Seashell Pinch Bowls (Set of 2) Gold-Dipped Seashell Pinch Bowls (Set of 2)
Exclusive!  
A touch of precious metal. From $55
Joshua McFadden's Bitter Greens Salad with Melted Cheese Joshua McFadden's Bitter Greens Salad with Melted...
 188 💬 10
Recipe Joshua McFadden's Bitter Greens Salad with Melted Cheese by Genius Recipes
Valrhona's Caramelized White Chocolate (+ 3 Simple Ways to Use It) Valrhona's Caramelized White Chocolate (+ 3 Simple...
 487 💬 47
Valrhona's Caramelized White Chocolate (+ 3 Simple Ways to Use It) by Kristen Miglore
Chocolate
Louisa's Cake Louisa's Cake
 5007 💬 351
Recipe Louisa's Cake by Jennifer Wagner
Gift Cards Gift Cards
Exclusive!  
The gift that keeps on giving. From $25
Roses Are Red, But Almond-Filled Challah Roses Are Edible Roses Are Red, But Almond-Filled Challah Roses Are...
 22 💬 5
Roses Are Red, But Almond-Filled Challah Roses Are Edible by Sarah Jampel
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