Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: A guide to all things cheese.
Cheese, in all its varieties, is a beautiful thing. Perfect on its own; paired with wine; melted into a frittata; shredded over pizza; baked into biscuits -- there's really no wrong way to eat it. If you find yourself frequently waxing poetic about cheese and rallying for it to become its own food group, you've come to the right place.