As we enter April still in coats and hats, we need something transitional: something that plays well with hearty stews and lighter, brighter spring vegetables alike. We need chickpeas. This time around, we want your best with chickpeas: canned, dried, and flour all accepted. Now reach into your pantries. Spring will be here soon.
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Written by: Food52
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1 Comment
MsMarm
March 31, 2014
I'd love a few good chickpeas recipes as to-go finger food, like for kids' (or grownups') lunch boxes.
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