Chickpea

Our Latest Contest: Your Best Recipe with Chickpeas

by:
March 31, 2014

As we enter April still in coats and hats, we need something transitional: something that plays well with hearty stews and lighter, brighter spring vegetables alike. We need chickpeas. This time around, we want your best with chickpeas: canned, dried, and flour all accepted. Now reach into your pantries. Spring will be here soon. 

Head to the contest page here to enter! 

1 Comment

MsMarm March 31, 2014
I'd love a few good chickpeas recipes as to-go finger food, like for kids' (or grownups') lunch boxes.