A family recipe that takes me to my happy place.
'Pasta Grannies' creator Vicky Bennison dishes.
We'll take extra crispy pita, please.
The harissa tahini sauce doesn’t hurt either.
Inspired by Chef Bryant Ng's creamy classic.
Meet aquafaba butter.
You'll never buy Sabra again...
And is hearty enough to be a meal.
Plus crispy, smoky chickpeas for a little contrast.
Behind the recipe that has over 3,434 fans (and counting).
You *can* have it all.
Like waving a magic wand, but with chickpeas.
A pared-down version of the Moroccan classic (with an optional squash add-in)
"I want to make you dinner!" —These chickpeas
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