Like waving a magic wand, but with chickpeas.
A pared-down version of the Moroccan classic (with an optional squash add-in)
"I want to make you dinner!" —These chickpeas
That comes together fast
Spiced, stew-y beans stand-in beautifully for ground meat
Make this when you can't stand the thought of eating something cold.
A one-pan dinner that makes us crave fall
Our aquafaba bucket list
In the running for "best bean"
A buttery-gold soup for early spring
A simple Tuscan soup for when you need dinner in a flash.
A hearty, vegan, 30-minute dinner
When 1 (falafel recipe) equals 5 (weeknight meals).
Spend less time cooking and more time celebrating chickpea victory.
What's halfway between chickpea salad and hummus?
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Keep this one close.
The perfect Monday lunch—that wasn't.
Prepare yourself to fall hard and fast for this (extremely easy and delicious) couscous salad.
Proof that a good salad recipe is shallow water for fooling around.
I thought I would fall in love with fresh chickpeas—but I was wrong.
Please enter a valid email address.
Well played. You deserve a cookie.
Name your first collection or try one of these: