There's a lot of lore -- scary lore -- over how to deal with chicken properly. Do you wash it? Do you use a separate cutting board? How can you stop from contaminating everything around it? When do you know when it's done? For a protein that's so easy to cook -- one we turn to for both weeknight dinners and weekend dinner parties -- it sure can be high maintenance.
Watch editors Brette and Marian explain their ten tips for dealing with chicken safely -- from unwrapping it to checking its doneness. Then go forth, and cook your chicken with confidence!
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
See what other Food52 readers are saying.