Buvette's Rosemary Potato Chips
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Alkson April 24, 2014
a little truffle oil, herb de Provence, sea salt and cracked pepper! I make these at least twice a week with every potato (and occasional carrot) I can get my hands on!
Victoria C. April 24, 2014
Taking a tip from Melissa Clark, I like to serve potato chips with American Hackleback Caviar and Crème Fraîche. That's not just dressed up; it's black tie.
Radish April 24, 2014
I never thought to dress up chips. I keep chips out of the house. But making them really appeals to me. I will use rosemary. or how about homemade lemon salt?
Eliza L. April 24, 2014
I've never made my own chips, but this recipe inspires me to do so. I think I would serve them in newspaper cups and celebrate their down to earth awesomeness. Rosemary, salt, potato. YUM.
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