Jenny Steinhauer recreates America's most iconic cupcake.
A week full of sweet recipes and resourceful tips from Mrs. Wheelbarrow.
An almost-instant snack that will bring you nothing but joy -- plus, a way to use up all of those half-empty jam jars.
A rolled cookie perfect for using up whatever jam and nuts you have on hand. (Bonus: They freeze beautifully.)
Mrs. Wheelbarrow advises us on how to make the most of our seasonal produce and keep our pantries well-stocked year round.
A sweet and savory focaccia that's suited for any time and any place.
Mrs. Wheelbarrow turns jam into an easy dinner party dessert or hors d'oeuvre.
We look back through Mimi's contributions this week, straight from her farmhouse in France.
When fries just won't cut it, Mimi Thorisson turns to butternut squash.
Mimi shares the buttery French potato dish that goes with everything.
Learn how to make a fanciful and iconic Parisian staple: the macaron.
Guest editor Dorie Greenspan shares her favorite ways to make the most of a baking staple.
Dorie is hooked on this paper-thin Alsatian "pizza" -- soon you will be, too.
All week, the GrowNYC team has been sharing recipes from The Greenmarket Cookbook. Today, we're rounding them all up and giving away one last copy of the book.
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